It has anti-saccharification effect, dilute the yellow after saccharification of protein, and
reduce melanin precipitation.
♥ Kojic acid (inhibits melanin)
Kojic acid preserves food color, so it whitens skin, lightens freckles and spots, and reduces melanin production.
♥ Arbutin (Whitening and Brightening)
Inhibits the activity of tyrosine mildew in the body, prevents melanin generation, removes stains and freckles, and also has the effect of anti-inflammation and sterilization.
♥ VC (whitening and anti-oxidation)
Decompose skin melanin, prevent pigment precipitation, prevent chloasma freckles, make skin white and delicate.